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Carpaccio de Fraises Fresh Basil & Lime Zest Infusion

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Vie Verde Prestige

Carpaccio de Fraises

Fresh Basil & Lime Zest Infusion


Carpaccio de Fraises Fresh Basil & Lime Zest Infusion


"More than a dessert, this carpaccio is a Cellular Glow Serum. The synergy between strawberry anthocyanins and basil essential oils triggers natural collagen synthesis."

The Palette (Ingredients)

🍓 Strawberries 500g Gariguette (Thinly Sliced)
🌿 Fresh Basil 10 Large Leaves (Infused)
🍋 Lime 1 Organic (Juice & Zest)
🍯 Acacia Honey 1 Tablespoon

Artistic Execution

1. Precision Slicing: Cut strawberries into ultra-thin longitudinal slices. Arrange them in a perfect spiral on a white plate.

2. Cold Infusion: Blend the basil, honey, and lime juice until you get a translucent green essence.

3. Final Touch: Drizzle the essence over the strawberries. Add lime zest and a crack of black pepper to elevate the fruit's DNA profile.

🔬 Molecular Fact:

The addition of black pepper increases the bioavailability of strawberry antioxidants, protecting your vascular system.

Sources: Paris Institute of Molecular Gastronomy | Vie Verde Lab 2026
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